Schéma-TEC SA (Rolle)

Schéma-TEC Ingénierie & Design is a planning office serving the hospitality industry. Our expertise has been recognized for many years:

Since its creation in 2006, Schéma-TEC SA has become a benchmark in the design and planning of catering facilities. The most prestigious chefs, the most avant-garde restaurants and the most diverse local authorities have called on our many skills to make their dreams come true: the ideal restaurant.

A unique range of skills

Schéma-TEC SA offers a range of skills that make it a truly global partner, capable of assisting clients and architects with complex projects. Our services include

• Planning of professional kitchens (contract catering, public catering) This is our core business, the expression of our know-how! The best specialists are at your disposal to design and draw up plans for your future restaurant. From production and storage areas to catering zones, we pay particular attention to every detail. The whole must be harmonious, practical for daily use and, of course, within the agreed budget. Restaurant planning is an art that Schéma-TEC SA has mastered to perfection.

• Drawing up tender documents for calls for tender In the age of globalization, we maintain an independent position vis-à-vis our suppliers. This privileged status guarantees us very favorable purchasing conditions. You benefit from the invaluable advantages of a partner who always provides you with the best equipment at the best price. The quality and longevity of the equipment we use every day are documented, enabling us to advise you in your choice of equipment. Our aim is to ensure that your equipment is as reliable as our relationship with you.

• Drafting of architectural designs Schéma-TEC SA's solutions include a study of the solutions selected and preliminary calculations, the choice of specialist consultants to study the specific aspects of your project, and preliminary sketches and plans. All these measures enable you to make fully informed decisions about the final project.

• Turnkey design of restaurants, bars and retail outlets Through its Interior Architecture division, Schéma-TEC SA designs restaurants and bars. In tune with the latest trends in the restaurant business, our specialists can design the restaurant of your dreams. Whether it's a traditional restaurant, a take-away outlet or a bar incorporating the most avant-garde materials, Schéma-TEC SA's interior designers will ensure that your project is as innovative as it is practical and aesthetically pleasing. Your restaurant is all about atmosphere. We know how to create it!

• Assistance to architects and clients Close collaboration is the key to a precise project. That's why we support the architects working on your project - within pre-defined limits. We provide a team of experienced professionals who maintain regular contact with project owners.

• Restoration furniture design Schéma-TEC SA designs furniture specifically for the restoration industry. Schéma-TEC's interior architects can design personalized programs to meet a wide range of needs and expectations.

• 3D visual presentation and ambience research Restaurant space modeling, image creation and 3D animation are just some of the technologies Schéma-TEC SA uses to help its customers appreciate the overall ambience of their premises. Thanks to our mastery of these cutting-edge tools, we can show you every nook and cranny of your future restaurant, even before the foundation stone is laid.

• Audit of existing infrastructures Schéma-TEC SA can carry out an in-depth audit of your existing catering infrastructure, which could lead to savings, particularly through an energy audit. Schéma-TEC SA can provide you with a credible assessment of the state of your equipment, including proposals for renovation or energy optimization of your kitchen.

• Project management as a general contractor In addition to designing and planning your catering premises, Schéma-TEC SA can also carry out your project as a general contractor. In strict compliance with the budget defined with the client and the architect, we are committed to providing the most perfect kitchen, while assuming the entrepreneurial risk. From engineering to construction supervision, we take charge of your project from start to finish, with a long-term commitment to the smooth operation of your installations.
  Our comprehensive approach as a general contractor guarantees the success of your project.

References :

• Bobst SA- Mex
• Fondation Beaulieu - Lausanne
• Phillip Morris International - Lausanne- Neuchâtel
• Manufacture Jaeger- LeCoultre
• Audemars Piguet & Cie SA - Le Brassus
• Bernese Jura Hospital AJBE
• Restaurant de L'Hôtel de Ville-Crissier
• UN - Geneva
• OMC-WTO - Geneva
• OM Pharma- Meyrin
• EPI -Geneva
• Lycée Cantonal- Porrentruy
• EMS Le Prieuré - Vessy
• EMS Les Arenières- Geneva
• .........................

Planning- Planning for large kitchens- tendering- professional kitchens- engineering office- plan-3d-hotellerie- catering- audit- high-end kitchens- stainless steel furniture- stainless steel construction- CVSE- engineer-